Bread and Meat Knife

Premium Bread and Meat Knife from Tsubame-Sanjo, Niigata – Japan’s Renowned Blade-Making Region

✅Expert Craftsmanship: Handcrafted by skilled artisans in Tsubame-Sanjo, a region with a centuries-old tradition of fine blade-making.

✅Exceptional Sharpness & Precision: Delivers clean, smooth cuts—ideal for everyday use or special occasions.

✅Fusion of Tradition and Innovation: Combines timeless Japanese techniques with modern functionality.

✅Elegant Design: Perfect for those who appreciate quality and sophistication in the kitchen.

Innovative Blade for Effortless Slicing

✅Serrated Tip: Cuts cleanly through the crusty top of bread and meat, from soft white loaves to crisp baguettes.

✅Straight Middle Blade: Glides smoothly through the soft center without squashing.

✅Serrated Base: Neatly slices through the bottom crust for a full, clean cut.

✅Minimizes Crumbs: Designed to reduce mess and provide consistent, smooth　slices.

Comfortable and Hygienic Construction

✅3D Curved Handle: Ergonomically designed for a comfortable and secure grip.

✅Hollow Handle Structure: Lightweight and easy to control, reducing hand fatigue.

✅Seamless Stainless Steel Body: Hygienic and stylish, with no joints or gaps.

✅Dishwasher Safe: Easy to clean and maintain for everyday convenience.

✅Long Blade (24.5 cm / 9.6 inches)